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Quality changes in granary-stored wheat at 15 and 19% moisture content

โœ Scribed by D. Abramson; R. N. Sinha; J. T. Mills


Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
436 KB
Volume
87
Category
Article
ISSN
0301-486X

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Wheat, barley, and maize, each in 15-kg parcels at 15 and 19% initial moisture content (IMC), were kept in a Bavarian farm granary from June through November 1990. During this period, the grain at each IMC was analyzed for mycotoxins and monitored for grain temperature, carbon dioxide, seed germinat