✦ LIBER ✦
Quality changes and mineral composition of African yam bean (sphenotilis sternocarpa) cooked in kaun (trona) solution
✍ Scribed by Akintayo, E. T. ;Adetunji, A. ;Akintayo, C. O.
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 33 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0027-769X
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