✦ LIBER ✦
Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage
✍ Scribed by Ginés Benito Martínez-Hernández; Francisco Artés-Hernández; Perla A. Gómez; Francisco Artés
- Book ID
- 119321044
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 444 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
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