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Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

✍ Scribed by Pilar Legua; Francisca Hernández; Huertas M. Díaz-Mula; Daniel Valero; María Serrano


Book ID
111406894
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
177 KB
Volume
76
Category
Article
ISSN
0022-1147

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