๐”– Bobbio Scriptorium
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Quality Attributes of Fermented and Acidified Green Beans

โœ Scribed by JOSEPH KOZUP; W. A. SISTRUNK


Book ID
108805670
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
591 KB
Volume
47
Category
Article
ISSN
0022-1147

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