✦ LIBER ✦
Quality Attributes and Retention of Selected B-Vitamins of Canned Faba Bean as Affected by Soaking Treatments
✍ Scribed by C. L. LU; K. H. HSU; L. A. WILSON
- Book ID
- 108806451
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 484 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.