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Quality assessment of tropical browse legumes: Tannin content and protein degradation

✍ Scribed by Ahn, Jong Ho; Robertson, B.M.; Elliott, R.; Gutteridge, R.C.; Ford, C.W.

Book ID: 122375929
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 558 KB
Volume: 27
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(89)90139-9

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