✦ LIBER ✦
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil
✍ Scribed by Nikoletta Pyrgotou; Vasiliki Giatrakou; Athina Ntzimani; Ioannis N. Savvaidis
- Book ID
- 111406471
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 202 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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