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Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity

✍ Scribed by Sandra N.E. van Nierop; Barry C. Axcell; Ian C. Cantrell; Marina Rautenbach


Book ID
113625367
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
345 KB
Volume
26
Category
Article
ISSN
0740-0020

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