✦ LIBER ✦
Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α-Tocopheryl Acetate and Various Fat Sources
✍ Scribed by E.A. Russell; A. Lynch; P.B. Lynch; J.P. Kerry
- Book ID
- 108825101
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 96 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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