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Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

✍ Scribed by Ahmed, Lubna; Martin-Diana, Ana Belen; Rico, Daniel; Barry-Ryan, Catherine


Book ID
118819889
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
867 KB
Volume
5
Category
Article
ISSN
1935-5130

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