Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

✍ Scribed by Ventura, Janeth; Alarcón-Aguilar, Francisco; Roman-Ramos, Rubén; Campos-Sepulveda, Efraín; Reyes-Vega, Maria L.; Daniel Boone-Villa, V.; Jasso-Villagómez, Edgar Iván; Aguilar, Cristóbal N.

• Book ID: 120649029
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 317 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.07.039