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Quality and anti-adulteration control of vegetable oils through microwave dielectric spectroscopy

โœ Scribed by Andrea Cataldo; Emanuele Piuzzi; Giuseppe Cannazza; Egidio De Benedetto; Luciano Tarricone


Book ID
108206192
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
724 KB
Volume
43
Category
Article
ISSN
0263-2241

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