✦ LIBER ✦
QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)
✍ Scribed by ANDRÁS SZABÓ; GYÖRGY BÁZÁR; LÁSZLÓ LOCSMÁNDI; RÓBERT ROMVÁRI
- Book ID
- 111342357
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 309 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.