𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Qualitative determination of bioaccumulative halogenated natural products in food and novel food

✍ Scribed by Walter Vetter; Elke Stoll


Book ID
105898508
Publisher
Springer
Year
2002
Tongue
English
Weight
194 KB
Volume
215
Category
Article
ISSN
0044-3026

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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives