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Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages

✍ Scribed by Lis Alban; Anne-Mette Olsen; Bent Nielsen; Rie Sørensen; Birthe Jessen


Book ID
114150894
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
156 KB
Volume
52
Category
Article
ISSN
0167-5877

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