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Qualitative and Quantitative Evaluation of the Genomic DNA Extracted from GMO and Non-GMO Foodstuffs with Four Different Extraction Methods

✍ Scribed by Peano, Clelia; Samson, Maria Cristina; Palmieri, Luisa; Gulli, Mariolina; Marmiroli, Nelson


Book ID
115442765
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
225 KB
Volume
52
Category
Article
ISSN
0021-8561

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