Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

✍ Scribed by Prandi, Barbara; Faccini, Andrea; Tedeschi, Tullia; Cammerata, Alessandro; Sgrulletta, Daniela; D’Egidio, Maria Grazia; Galaverna, Gianni; Sforza, Stefano

• Book ID: 125342021
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 658 KB
• Volume: 406
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-014-7858-9