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Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry

✍ Scribed by Wei, Shao-yin; Yao, Wen-xin; Ji, Wen-yuan; Wei, Jia-qi; Peng, Shi-qi

Book ID: 120568173
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 806 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.04.074

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