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Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

✍ Scribed by Walber Arantes da Silva; Alberto Henrique Naiverti Elias; Juliana Aparecida Aricetti; Márcia Izumi Sakamoto; Alice Eiko Murakami; Sandra Terezinha Marques Gomes; Jesuí Vergílio Visentainer; Nilson Evelázio de Souza; Makoto Matsushita

Book ID: 116726363
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 133 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2008.08.005

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