✦ LIBER ✦

QTL mapping for quality traits of northern-style hand-made Chinese steamed bread

✍ Scribed by Yu-ding Fan; Hai-yan Sun; Jing-lan Zhao; Yan-ming Ma; Rui-jun Li; Si-shen Li

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Establishment of Flour Quality Guideline

✍ Sidi Huang; Suk-Hun Yun; Ken Quail; Ray Moss 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Objective methods for the quality assess

✍ S. Huang; K. Quail; R. Moss; J. Best 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 506 KB

Suitability of Chinese wheat cultivars f

✍ Z.H. He; A.H. Liu; Roberto Javier Peña; Sanjaya Rajaram 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 83 KB

QTL Mapping for Quality Traits of Chines

✍ Jing-lan ZHAO; Min-sheng CHEN; Yan-ming MA; Rui-jun LI; Yong-pan REN; Qing-quan 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Effect of sourdough fermentation on the

✍ Wu, Chao; Liu, Ruoshi; Huang, Weining; Rayas-Duarte, Patricia; Wang, Feng; Yao, 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 214 KB

Contribution of common wheat protein fra

✍ Pingping Zhang; Zhonghu He; Dongsheng Chen; Yong Zhang; Oscar R. Larroque; Xianc 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 186 KB