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QTL analysis of main and epistatic effects for flour color traits in durum wheat

✍ Scribed by Pablo F. Roncallo; Gerardo L. Cervigni; Carlos Jensen; Rubén Miranda; Alicia D. Carrera; Marcelo Helguera; Viviana Echenique


Book ID
113065505
Publisher
Springer
Year
2012
Tongue
English
Weight
350 KB
Volume
185
Category
Article
ISSN
0014-2336

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