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QSAR Study for the Soybean 15-Lipoxygenase Inhibitory Activity of Organosulfur Compounds Derived from the Essential Oil of Garlic

✍ Scribed by Camargo, Alejandra B.; Marchevsky, Eduardo; Luco, Juan M.


Book ID
126254202
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
226 KB
Volume
55
Category
Article
ISSN
0021-8561

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