An evaluation of plasma and erythrocyte
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Peter W.F. Fischer; Alexandre Giroux
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Article
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1991
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Elsevier Science
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English
β 400 KB
Rats were fed diets containing magnesium at concentrations ranging from 3.3 to 26.7 mmol/kg of diet (80 to 650 mg/kg). The magnesium concentration of their plasma and erythrocytes, and the activities of plasma alkaline phosphatase and creatine kinase were investigated to determine their usefulness a