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Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

✍ Scribed by ZHANG, Gu-wen; XU, Sheng-chun; HU, Qi-zan; MAO, Wei-hua; GONG, Ya-ming


Book ID
122167954
Publisher
Elsevier
Year
2014
Tongue
English
Weight
563 KB
Volume
13
Category
Article
ISSN
2095-3119

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