𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purine content of selected canadian food products

✍ Scribed by Danielle Brulé; Ghulam Sarwar; Laurent Savoiet

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
572 KB
Volume
1
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soluble Galactose Content of Selected Ba
Soluble Galactose Content of Selected Baby Food Cereals and Juices
✍ Kenneth C. Gross; S.Jean Weese; Janet Johnson; Sareen Stepnick Gropper 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 296 KB

To provide information necessary for managing the diets of infants with galactosemia, the amount of galactose, in its unconjugated monomeric form, was quantified via capillary gas chromatography/mass spectrometry in selected baby food cereals and juices. Apple and orange baby food juices had the hig

TransFatty Acid Content of Selected New
TransFatty Acid Content of Selected New Zealand Foods
✍ Rob Lake; Barbara Thomson; Greg Devane; Paula Scholes 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 210 KB

The fatty acid composition and trans fatty acid content of samples of New Zealand foods representing certain food groups have been determined by a combined gas chromatography/ infrared spectroscopy method. The mean levels of trans fatty acids in the fat portion of these foods are (g/100 g fatty acid