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Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products

✍ Scribed by S. Wilson; C. Martinez-Villaluenga; E.G. De Mejia


Book ID
111405608
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
265 KB
Volume
73
Category
Article
ISSN
0022-1147

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