✦ LIBER ✦
Purification, stability and kinetic properties of highly purified adenosine deaminase from Bacillus cereus NCIB 8122
✍ Scribed by Gabellieri, Edi; Bernini, Simonetta; Piras, Luciana; Cioni, Patrizia; Balestreri, Ettore; Cercignani, Giovanni; Felicioli, Romano
- Book ID
- 123253119
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 536 KB
- Volume
- 884
- Category
- Article
- ISSN
- 0304-4165
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