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Purification of used frying oil by supercritical carbon dioxide extraction

✍ Scribed by Jungro Yoon; Byung-Seok Han; Yun-Chang Kang; Kong Hwan Kim; Mun Yhung Jung; Young An Kwon

Book ID
108433473
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
220 KB
Volume
71
Category
Article
ISSN
0308-8146

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Supercritical carbon dioxide extraction
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AbstractCaraway seeds were extracted with liquid and supercritical carbon dioxide at 2340Β°C and 90-100 bar. The extracts were analyzed for carvone and lhnonene, and compared with essential oil obtained by steam distillation. Slight fractionation was observed during the extraction. The effect of proc