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Purification of surfactin in pretreated fermentation broths by adsorptive removal of impurities

✍ Scribed by Huei-Li Chen; Yi-Shu Lee; Yu-Hong Wei; Ruey-Shin Juang


Book ID
108068786
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
710 KB
Volume
40
Category
Article
ISSN
1369-703X

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## Abstract Lysine fermentation broth was desalinated by electrodialysis to reduce hardness concentrations as a pretreatment procedure for the purification and recovery of amino acids. Electrodialysis performance was investigated in terms of the rate of reduction in conductivity in dilute solutions