Separation of α-lactalbumin and β-lactog
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Beelin Cheang; Andrew L. Zydney
📂
Article
📅
2003
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John Wiley and Sons
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English
⚖ 172 KB
## Abstract There is considerable commercial interest in the preparation of individual whey proteins as high‐value food additives, nutraceuticals, and therapeutics. This study examined the use of membrane filtration for the separation of α‐lactalbumin and β‐lactoglobulin. Stirred cell filtration ex