✦ LIBER ✦
Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
✍ Scribed by Julie A. Abbott; Fabricio Medina-Bolivar; Elizabeth M. Martin; Abigail S. Engelberth; Hector Villagarcia; Edgar C. Clausen; Danielle J. Carrier
- Publisher
- American Institute of Chemical Engineers
- Year
- 2010
- Tongue
- English
- Weight
- 421 KB
- Volume
- 26
- Category
- Article
- ISSN
- 8756-7938
- DOI
- 10.1002/btpr.454
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