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Purification of omega-3 polyunsaturated fatty acids from fish oil using silver-thiolate chromatographic material and high performance liquid chromatography

✍ Scribed by Dillon, James T.; Aponte, José C.; Tarozo, Rafael; Huang, Yongsong

Book ID
121212859
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
623 KB
Volume
1312
Category
Article
ISSN
1873-3778

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Fish oil triglycerides were transesterified to their corresponding methyl and ethyl esters. The esters were separated by reversed-phase high-performance liquid chromatography on a lo-cm column of 5-pm octadecylsilyl silica, using a ternary mobile phase of acetonitrile-tetrahydrofuran-water (9:5: 11)