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Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

✍ Scribed by Jiukai Zhang; Chongde Sun; Youyou Yan; Qingjun Chen; Fenglei Luo; Xiaoyan Zhu; Xian Li; Kunsong Chen


Book ID
116484804
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
388 KB
Volume
135
Category
Article
ISSN
0308-8146

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