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Purification of lipase produced by a new source of Bacillus in submerged fermentation using an aqueous two-phase system

✍ Scribed by José Murillo P. Barbosa; Ranyere L. Souza; Alini T. Fricks; Gisella Maria Zanin; Cleide Mara F. Soares; Álvaro S. Lima

Book ID: 116620626
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 445 KB
Volume: 879
Category: Article
ISSN: 1873-376X
DOI: 10.1016/j.jchromb.2011.10.035

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