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Purification of Hydroperoxide Lyase from Green Bell Pepper ( Capsicum annuum L.) Fruits for the Generation of C6-aldehydes in Vitro

✍ Scribed by Husson, F.; Belin, J. M.


Book ID
121191384
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
54 KB
Volume
50
Category
Article
ISSN
0021-8561

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