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Purification of Glycomacropeptide from Caseinate Hydrolysate by Gel Chromatography and Treatment with Acidic Solution

✍ Scribed by T. Nakano; L. Ozimek

Book ID: 108823104
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 145 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb16054.x

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