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Purification of endo-(1→3)-β-D-glucanases lysing yeast cell walls from Rhizoctonia solani

✍ Scribed by Usui, Taichu; Totani, Kazuhide; Totsuka, Atsushi; Oguchi, Masao

Book ID
122614328
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
579 KB
Volume
840
Category
Article
ISSN
0304-4165

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Enzymic and physicochemical properties o
Enzymic and physicochemical properties of an exo-(1→3)-β-d-glucanase from Rhizoctonia solani
✍ Naohito Ohno; Isao Nono; Toshiro Yadomae 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 588 KB

An exo-(143)/3-D-glucanase, isolated from a commercial lytic enzyme preparation "kitalase", had mol. wt. 74,000, isoelectric point pH 8.1, optimum pH 5.6, optimum temperature 53", pH stability 5.0-8.0, and temperature stability up to 65". The enzyme contained 703 amino acids, including 10 Cys, 7 Trp