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Purification of egg-yolk proteins from the antarctic fish Chaenocephalus aceratus

✍ Scribed by Shigeura, Harold T.; Haschemeyer, Audrey E.V.


Book ID
122611776
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
643 KB
Volume
80
Category
Article
ISSN
1096-4959

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