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Purification of egg yolk immunoglobulins: A two-step procedure using hydrophobic interaction chromatography and gel filtration

✍ Scribed by Andreas Hassl; Horst Aspöck

Book ID: 118901041
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 282 KB
Volume: 110
Category: Article
ISSN: 0022-1759
DOI: 10.1016/0022-1759(88)90107-x

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