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Purification of a basic peroxidase isoenzyme fromCapsicumfruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

✍ Scribed by M. A. Bernal; A. A. Calderón; M. A. Pedreño; M. A. Ferrer; F. Merino de Cáceres; A. Ros Barceló


Book ID
112495986
Publisher
Springer
Year
1994
Tongue
English
Weight
323 KB
Volume
199
Category
Article
ISSN
0044-3026

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