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Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumiiPilát)

✍ Scribed by Qing Ge,Jian-wei Mao,An-qiang Zhang,Yong-jiang Wang…

Book ID: 126347481
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 342 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0081-1

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