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Purification, characterization and substrate specificity of a trypsin from the Amazonian fish tambaqui (Colossoma macropomum)

✍ Scribed by Marina Marcuschi; Talita S. Espósito; Maurício F.M. Machado; Izaura Y. Hirata; Marcelo F.M. Machado; Márcia V. Silva; Luiz B. Carvalho Jr.; Vitor Oliveira; Ranilson S. Bezerra

Book ID: 116300273
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 738 KB
Volume: 396
Category: Article
ISSN: 0006-291X
DOI: 10.1016/j.bbrc.2010.04.155

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