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Purification, biochemical properties and antithrombotic effect of a novel Streptomyces enzyme on carrageenan-induced mice tail thrombosis model

✍ Scribed by Jaya Ram Simkhada; Seung Sik Cho; Poonam Mander; Yun Hee Choi; Jin Cheol Yoo


Book ID
116914870
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
521 KB
Volume
129
Category
Article
ISSN
0049-3848

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