Purification, biochemical characterisation and partial primary structure of a new α-amylase inhibitor from Secale cereale (rye)

✍ Scribed by Jorge Iulek; Octávio Luiz Franco; Márcio Silva; Christiane Trevisan Slivinski; Carlos Bloch Jr; Daniel John Rigden; Maria Fátima Grossi de Sá

• Book ID: 117755606
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 109 KB
• Volume: 32
• Category: Article
• ISSN: 1357-2725
• DOI: 10.1016/s1357-2725(00)00053-4