Purification and some properties of o-diphenolase from white yam tubers
β Scribed by Christopher O. Ikediobi; Helen N. Obasuyi
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 644 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
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## Abstract __o__βDiphenolase extracted from __Triticum aestivum__ (cv. Nettuno) and purified in various steps gave a 250βfold purification over the crude extract. This purified enzyme showed maximum relative activity towards 4βmethylcatechol, generally high or moderate activity towards diβ and pol
## Abstract The effect of shortβterm storage on the protein, phosphorus and phenolic content as well as peroxidase and __o__βdiphenolase activities of cut, harvested Jamaican yam (__Dioscorea__ sp) tubers (__D rotundata. D alata__ and __D cayenensis__) was studied. There was an initial increase in