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Purification and some properties of o-diphenolase from white yam tubers

✍ Scribed by Christopher O. Ikediobi; Helen N. Obasuyi


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
644 KB
Volume
21
Category
Article
ISSN
0031-9422

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πŸ“œ SIMILAR VOLUMES


Partial purification and some properties
✍ Francesco S. Interesse; Pacifico Ruggiero; Gerolmina D'Avella; Francesco Lampare πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 439 KB

## Abstract __o__‐Diphenolase extracted from __Triticum aestivum__ (cv. Nettuno) and purified in various steps gave a 250‐fold purification over the crude extract. This purified enzyme showed maximum relative activity towards 4‐methylcatechol, generally high or moderate activity towards di‐ and pol

Effect of short-term storage on phenolic
✍ Helen N. Asemota; Max A. Wellington; Adewale A. Odutuga; Mohammed H. Ahmad πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 365 KB

## Abstract The effect of short‐term storage on the protein, phosphorus and phenolic content as well as peroxidase and __o__‐diphenolase activities of cut, harvested Jamaican yam (__Dioscorea__ sp) tubers (__D rotundata. D alata__ and __D cayenensis__) was studied. There was an initial increase in