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Purification and some properties of a protein inhibitor of sucrose synthetase from ripening wheat grain

โœ Scribed by Sh. Zh. Daurenbekova; O. V. Fursov

Publisher
Springer
Year
1989
Tongue
English
Weight
179 KB
Volume
25
Category
Article
ISSN
0009-3130

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## Some biochemical properties of trypsin inhibitor type antinutrients derived from extracts of wheat grain, Beta variety. G. M o s s o ~ and J. Skupin Trypsin inhibitors were isolated and partially purified from wheat grain, Beta variety. The procedure for determination ofthe inhibitory activity