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Purification and Some Properties of a Protease from Sorghum Malt Variety KSV8–11

✍ Scribed by A.C. Ogbonna; S.K.C. Obi; B.N. Okolo; F.J.C. Odibo


Book ID
112114449
Publisher
Wiley (John Wiley & Sons)
Year
2003
Tongue
English
Weight
216 KB
Volume
109
Category
Article
ISSN
2050-0416

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Purification and some properties of a cy
✍ Augustine C Ogbonna; Samuel KC Obi; Bartholomew N Okolo; Frederick JC Odibo 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract A cysteine proteinase from sorghum malt variety SK5912 was purified by a combination of 4 M sucrose fractionation, ion‐exchange chromatography on Q‐ and S‐Sepharose (fast flow), gel filtration chromatography on Sephadex G‐100 and hydrophobic interaction chromatography on Phenyl Sepharos