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Purification and properties of proteinase B from yeast

✍ Scribed by Eiki Kominami; Hedda Hoffschulte; Helmut Holzer


Book ID
113124259
Publisher
Elsevier Science
Year
1981
Weight
861 KB
Volume
661
Category
Article
ISSN
0005-2744

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Purification and fluorometric assay of p
✍ Hideyoshi Yokosawa; Hiroshi Ito; Shigeki Murata; Shin-ichi Ishii πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 461 KB

Proteinase A was purified from commercial baker's yeast to homogeneity by using affinity chromatography. Simple and sensitive fluorometric assay procedures were developed for this enzyme, where Suc-Arg-Pro-Phe-His-Leu-Leu-Val-Tyr-4-methylcoumaryl-7-amide and dimethylcasein were used as synthetic sub