The functional properties of globin protein obtained from decolorisation of red cells of bovine blood were studied over a pH range of 2 to 12. Maximum foam stability and capacity were observed at pH 10 and buffer capacity at pH 2 and pH 11. In the range of pH 6Β±8, the globin protein showed an interm
β¦ LIBER β¦
Purification and properties of protein phosphokinase from bovine red blood cell membranes
β Scribed by George H. Burnett; Robert L. Conklin
- Book ID
- 115720654
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 209 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0005-2736
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